Auditor Aseguramiento de Calidad

About the role

The Quality Assurance Auditor will execute monitoring and verification activities throughout the poultry processing chain. Using established procedures and guidelines, the role ensures product quality and safety while minimizing process errors.

Key responsibilities

• Follow up on the management system in the processing plant to guarantee final product safety.
• Verify scheduled cleaning processes to prevent contamination.
• Control process variables and monitor strategic points to avoid deviations that affect safety.
• Collect daily laboratory samples according to schedule and act on microbiological deviations.
• Monitor temperatures and injection procedures to stay within critical limits.
• Inspect incoming packaging and seasonings, reporting compliance with quality specifications.
• Ensure adherence to PCC, PPRO and BPM specifications, manage re‑processing decisions, and supervise safety and quality parameters.

Required profile

• 2 to 5 years of experience in a similar quality or food‑safety role.
• High school diploma or bachelor’s degree; technical or university studies in Business Administration, Industrial Engineering or related fields.
• Familiarity with Good Manufacturing Practices, HACCP regulations and standard office tools.

Required skills

• Good Manufacturing Practices (GMP)
• HACCP
• Microbiological sample collection
• Process and temperature monitoring
• Microsoft Office