Operario de producción 1

About the role

The company is seeking an entry‑level Production Operator to perform non‑critical tasks on the first‑level production line in a food manufacturing facility. The role is onsite and reports to the shift supervisor, focusing on maintaining productivity, quality and food‑safety standards while following established procedures.

Key responsibilities

• Execute first‑level operational activities classified as non‑critical.
• Maintain productivity targets and ensure compliance with production, quality and food‑safety standards.
• Carry out assigned tasks efficiently to meet the workload allocated to each area.
• Produce according to HACCP regulations and governmental food‑safety requirements.
• Care for company assets, ensuring proper use, maintenance and good condition.
• Follow documented procedures, policies and processes to guarantee the production plan is met.

Required profile

• Primary education completed (sixth grade).
• No prior experience required.

Required skills

• Basic knowledge of HACCP food‑safety system.
• Ability to operate basic production equipment safely.