Operario de producción 1

About the role

The Production Operator (Operario de producción) performs non‑critical, first‑level tasks on the shop floor, supporting the daily production plan in a food‑handling environment. The role is designed for candidates without prior experience who can follow established procedures, maintain quality and safety standards, and protect company assets.

Key responsibilities

• Carry out first‑level operational activities that are classified as non‑critical, ensuring productivity and adherence to production targets.
• Follow food safety and quality protocols, including HACCP guidelines, to guarantee safe handling of food products.
• Complete assigned workload efficiently across designated areas, meeting the factory’s output requirements.
• Maintain compliance with governmental regulations and technical specifications related to quality and safety.
• Care for and properly use company equipment and assets to ensure their optimal functioning.

Required profile

• Primary education completed (sixth grade).
• No prior work experience required.
• Ability to follow written procedures and work under supervision.
• Commitment to maintaining a clean and safe work environment.

Required skills

• Basic understanding of HACCP principles and food safety practices.