Cocinero PS

About the role

We are looking for a dedicated Cook (Cocinero PS) to prepare and maintain menu items, ensuring quality, safety and availability in a fast‑paced kitchen environment. The role involves handling raw ingredients, operating fryers, and supporting the service flow during peak periods.

Key responsibilities

• Inspect and activate kitchen equipment before use, reporting any anomalies to ensure safety and equipment longevity.
• Receive, store and manage raw materials (e.g., chicken, potatoes, bread, salads) while monitoring expiration dates.
• Prepare, bread and fry products according to defined recipes, parameters and quality protocols.
• Monitor hot and cold equipment temperatures, detect irregularities such as leaks or damaged packaging, and take corrective actions.
• Perform scheduled cleaning tasks: drain and change oil, wash utensils, clean grease traps, and maintain order in the kitchen, storage and sanitary areas.
• Control product rotation, manage staggered fryer operation based on demand, and prevent waste.
• Assist with order fulfillment, packaging and delivery during high‑demand periods, ensuring accuracy and timeliness.
• Support newly hired kitchen staff, providing guidance until they can work independently.
• Participate in occasional operational duties such as opening the outlet, COVID‑19 preventive measures, customer service, inventory counts, and delivery logistics.

Required profile

• Experience in a fast‑food or quick‑service kitchen environment.
• Knowledge of food safety, hygiene and good manufacturing practices.
• Ability to work under pressure and adapt to fluctuating demand.
• Strong attention to detail for temperature control and product quality.
• Willingness to perform cleaning and maintenance tasks regularly.

Required skills

• Operating fryers and other kitchen equipment.
• Food preparation and breading techniques.
• Temperature monitoring and control.
• Inventory management and stock rotation.
• Cleaning and sanitation procedures.