Sous Chef

goddardenterprisesltd · GCG_El Salvador_San Salvador

🇬🇧 English

Job description

About the role

We are looking for a motivated Sous Chef to lead food production across all of our business lines, from airline catering to airport and event services. You will work in a multicultural environment, ensuring every dish meets the high standards expected by our clients.

Key responsibilities

Oversee daily preparation and cooking of meals for multiple service lines, guaranteeing quality and presentation according to client specifications.
Lead, train and schedule kitchen staff, fostering a collaborative and disciplined team culture.
Monitor and continuously improve service quality, hygiene standards and operational efficiency.
Support the Executive Chef in identifying new business opportunities and menu innovations.

Required profile

Proven experience in a supervisory kitchen role, preferably within airline, airport or large‑scale catering operations.
Strong leadership abilities and the capacity to work effectively in a diverse, multicultural setting.

Required skills

Food preparation and kitchen operations management.
HACCP and food safety compliance.

Questions fréquentes

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Source : ats:workday

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Published 1 month ago

Expires 4 days from now

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goddardenterprisesltd

GCG_El Salvador_San Salvador

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